Hocking Hills Roasters: Coffee in the Hills!

Dave and I, and our friends Sherwin & Diane, made a stop there recently, to pick up some Ethiopian Limu coffee, roasted on site, and accidentally learned how to make a really good cup of coffee using a French press. The owner, Roger Varner, mans the shop on the weekends and he knows his stuff. He is very gentle about "adjusting" your ideas about how to make coffee. We have now learned from the master!
Hocking Hills Roasters also offers roasted nuts, fudge, Get Well teas and the largest, tastiest turtle (candy) I've ever had. Seriously, go there for coffee, but get a turtle too.
Mary from Marsh Hollow
Labels: coffee, Hocking Hills Roasters, restaurant review